USA , 2023 | 240 min | Doc.
Founded in 1930 in central France, the Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations. Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs. From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the garden supplying the restaurant, Wiseman embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens.
Jean Paul Mugel
Frederick Wiseman, Olivier Giel, Karen Konicek
3 Star LLC